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Sample
Table d'hote Menu |
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Wild
Mushroom & Watercress Soup with toasted almonds
French Bean, Olive & Feta Cheese Salad balsamic
herb dressing
Miniature Spicy Cumberland Sausage, creamed
mash, red wine & cranberry jus
Exotic Fresh Fruit Salad, ice lemon creme
de menthe
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Main Dishes
Medallions
of Pork Fillet, mustard grain mash, young vegetables
and mushroom & thyme infusion
Tagliatelle with Mediterranean Vegetables,
creamy tomato sauce & basil
Pan Fried Wild Salmon, crushed pesto potato,
seasonal vegetables, red pimento coulis
Local Prime Fillet Steak, herb mash caramelised
carrots, red & black pepper sauce (£3.50 supplement)
Deserts
Apple
& Lancashire Cheese Cake, butterscotch sauce,
ginger creme freche
Rich Chocolate, Orange Forte, with raspberry
coulis & chocolate sauce
Raspberry & Lemon Bavarois, caramelised
strawberries and ice cream
Sticky Date Toffee Pudding, creme toffee
sauce, vanilla pod ice cream
Selection of Local & European Cheese
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Cafetiere of Fresh Mild Roasted Coffee or Decanffeinated
Coffee or a Selection of Herbal Teas
After dinner mints
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A selection of Fine Ports, Cognacs & Liqueurs
are available
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